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"Nutty, yet with a hint of oak."
"Blue-cheese, Thousand Island or Paul Newman?"
Dragons eating a knight - 'Once you get the shell off they're delicious!'
'I would kill for a truffle.'
'It better be good - we only eat once a month.'
Highlights of the tasting menu at the diner...
Great Moments in Beer
"The butter-poached lobster with melted leeks and horseradish creme fraiche...you want that in a wrap?"
'Here we put the emphasis exclusively on the food!'
'Snob, he won't eat domestic slugs, just imports.'
'We've run out of food lads... our only hope is to saute one of us in white wine with shallots and taragon.'
'The chef is not responsible for well-done steaks, but then he never cooks anything well.'
'How gauche! Serving oyster crackers with clam chowder.'
'Does this soup taste funny to you?'
'The raie beurre noir Chez Nicky is a revelation. Possessed of state of the art aerodynamic capabilities and that certain 'je ne sais quoi' when it strikes maitre d's tiny, little head.'
'How do you expect me to reconcile Breughel's Wedding Banquet on your place-mats with bland mid-western cuisine?'
"I think this would pair nicely with a decent Cabernet Sauvignon!"
"I'm a meat and potatoes guy in a kale and tofu world."
Cooking with Wine: "Oops! Almost split some in the food."
"Their chef makes an AMAZING hot sauce."
"If I photographed the food for my Instagram page do I have to eat it as well?"