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"Richard's not a foodie - he's a boozie."
"The grilled snapper also comes with a bonus audio commentary from the chef."
"Sometimes, just to agitate them, I flash my jar on instant coffee."
"...and who's been posting pictures and reviews of our food on instagram?"
"The Garlic Escargot Velouté...would you like that in the traditional tureen, or supersized in a bucket?"