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New Acquisitions at the Museum of Modern Food
'I like to puree before I crunch the numbers.'
Now On Your Grocer's Shelf.
"Tonight, we'll be eating hot dogs with a mustard-ketchup-and-pickle purée, accompanied by peas lightly sprinkled with ketchup. Then fettuccine al dente with a ketchup sauce, followed by applesauce maison with a dollop of you know what!"
'No, they're extra sensitive, so puree them.'
Christmas at the baby food plant: 'Twenty pounds of pureed turkey just doesn't do it for me.'