Search by Search ID or Tag or use the Advanced Search
'Look at this! France is getting into the wine business, too.'
'Yeah, I think it has too much tannin, too.'
Serving wine - "I make it myself."
'The yeast cells are flocculating? - I don't think the kids are ready for that.'
'It's time to retire from the winemaking business, Maurice - Just look at your skin-to-pulp ratio.'
'Yeah, I've got the new guy working on table wines. He seems to be getting the hang of it.'
'And this is our National Debt Red. It's deep, long-lasting, and we know there's going to be a lot of interest.'
'We outsource our grape juice, marketing, bottling and distribution, and yet he's supposed to give a speech tonight on winemaking - bosses,outsources,outbetter show him what a grape looks like.'
'He's been in the wine business so long, he can remember when Chateau d'Yquem as Cabin d'Yquem.'
'To save money, Bob started making his own wine. This Chablis, for example, only cost him $329 a bottle.'
'No, the other kind.'
'If the pesticides, herbicides and fungicides keep us from selling this as wine, how about we go into the nightlight business?'
'That may be what the wine glossary says, but to me, terroir means a fantatic view.'
'And this is wood, for the fire...and for artificially flavoring my homemade Chardonnary.'
'There's over 500,000 different wines? Bernie, we've got work to do!'
'With all the time you spend in the red, maybe you should change the name of this place to Chapter 11 Vineyards.'
'No, we don't bother to pasteurize our wines - your ride back home should do the trick.'
'I've written six books on wine; owned my own winery and taught a wine class for two years. My next goal is to taste some.'
'The brochure says their wines are distinctive. I think I know why.'
'We've found it to be the most effective way to let people know what food goes best with our wine.'
'We keep pushing teamwork around here, and it appears we've got it. Unfortunately, it's the '62 Mets.'
'Bruce! 'ow many times must I tell 'ya? Only one wave of the bloomin' terroir flag over the fruit!'
'My first day in our vineyard wasn't a total loss, honey. I found two pennies.'
'Hold up a sec! I'm feeling really guilty about all the destruction we've caused to vineyards around the world...Okay, I'm over it.'
'As long as it's not as a white, I'll chance it.'